Asparagus, Tomato and Haloumi Salad

INGREDIENTS:

• olive oil spray
• 180g Haloumi cheese, cut into cubes
• 2 bunches asparagus, blanched
• 1 red onion, thinly sliced
• 6 vine-ripened tomatoes, cut into wedges
• 1 cup basil leaves
• 1/3 cup JL KRAFT Balsamic & Garlic Vinaigrette

DIRECTIONS:

1. SPRAY a non-stick frying pan with oil, heat over medium heat then cook Haloumi for 3-4 minutes until golden.
2. ASSEMBLE asparagus, onion, tomatoes, basil and Haloumi onto a serving platter. Drizzle with dressing, top with pine nuts and serve immediately.