INGREDIENTS (Nutrition)
- * 1 (16 ounce) package uncooked tri-color spiral pasta
- * 1/2 cup thinly sliced carrots
- * 2 stalks celery, chopped
- * 1/2 cup chopped green bell pepper
- * 1/2 cup cucumber, peeled and thinly sliced
- * 2 large tomatoes, diced
- * 1/4 cup chopped onion
- * 2 (16 ounce) bottles Italian-style salad dressing
- * 1/2 cup grated Parmesan cheese
DIRECTIONS
- Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
- Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
- Chill for one hour before serving.