INGREDIENTS:
- Chunks of roasted pumpkin
- Mixed green lettuce
- Handful of chard lettuce leaves
- cucumber ribbons
- Blanched asparagus spears
- Toasted almonds
- KRAFT French Dressing, to drizzle
DIRECTIONS:
ARRANGE salad ingredients in a serving bowl, drizzle with dressing and serve. (Ingredient amounts will depend on how many the salad is to serve.)